Purified wood vinegar It is an acid liquid of PH3 degree with acetic acid as the main component, which is very similar to the composition and color of vinegar (originally a Weishi taboo color or a transparent light yellow color liquid that completely removes wood tar), and is refined by different methods. It contains more than 200 substances and interacts with each other. It can control insects, prevent corrosion, improve the activity of beneficial microorganisms in water and soil, and promote crop growth.

Product use:

(1) Micronutrients: Wood vinegar It can be directly sprayed on plant leaves as microelement fertilizer, which can enhance photosynthesis, speed up leaf growth and slow down leaf senescence. For general crops, about 600 times is used for spraying, and for rice, about 300~500 times is used, such as watermelon, cantaloupe, melon, loofah, sponge gourd, papaya, pomelo, etc., about 800~1000 times is used at the young fruit stage. For pears, avoid using high concentration wood vinegar before bagging to avoid damaging the peel. Wood vinegar can also be mixed with the same amount of black sugar enzyme to form sugar wood vinegar, which can be sprayed on crop leaves.

(2) Fertilizer synergist: the mixed use of wood vinegar and fertilizer can improve fertility and prolong fertility. Wood vinegar has the function of fixing the nitrogen separated from ammonia, and it can well infiltrate into the soil to prevent the volatilization of fertilizer components. By promoting root growth, it helps the air root to absorb nutrients in the soil smoothly, so as to accelerate the growth of crops.

(3) Edible fungi growth promoter: wood vinegar added to the culture medium of edible fungi can significantly promote the growth of mycelium and fruiting body of edible fungi. When 0.05~0.25ml wood vinegar is contained in every kilogram of culture medium, it can promote the growth of edible fungi. According to the experimental results, adding 0.1~0.6% of wood vinegar liquid stock solution to the culture medium can increase the production of practical bacteria by 21~42%.

(4) Feed additive: the wood vinegar solution is added to the feed after being absorbed with charcoal powder to reduce the abnormal fermentation in the internal organs, especially the intestines, strengthen the gastrointestinal function, improve the digestion and absorption of animals, increase the appetite of livestock, improve their growth and development, reduce the content of saturated fatty acids in meat, increase the content of unsaturated fatty acids, and improve the meat quality, Improve the egg production and egg quality of laying hens, and extend the fresh-keeping and storage time.