Alcohol Activated carbon The series products have strong specific surface area and suitable pore structure, and a special active group is formed on the carbon surface. Special activated carbon for liquor industry It is widely used in the post treatment of liquor production, which has a good effect on removing precipitates in liquor (removing turbidity from low alcohol liquor, removing pectin, protein, yeast, etc. from fruit wine and beer), improving liquor quality, accelerating liquor aging, and removing off flavor and bitterness from liquor.
[Product model and function introduction]
Powdered carbon for liquor (improve liquor quality by 100%)
model | major function |
SB-201 | Low alcohol liquor removes turbidity and accelerates ripening and aging |
SB-203 | Remove the odor in alcohol and high alcohol, and remove the turbidity in low alcohol alcohol |
SB-204 | Prevent turbidity and odor of low alcohol liquor with high ester content at low temperature |
SB-205 | Remove the peculiar smell of molasses alcohol |
SB-207 | Pure alcohol for processing liquor |
Granular charcoal for wine (make your wine more mellow and fragrant)
model | basic function | Scope of application |
Granular carbon | SB-501 | For alcohol deodorization and impurity removal and preparation of low alcohol liquor | Treatment of medium and low grade liquor |
SB-503 | Treatment of high-grade liquor |
Activated carbon molecular sieve
model | major function |
SB-801 | It can remove the foreign flavor of high, medium and low alcohol original wine, and make the new wine soft, mellow and mature. It has good deodorization and impurity removal function for alcohol. |
model | Main functions |
SB-901 | After purification, the new flavor of the liquor disappears, the hot and evil flavors are significantly reduced, and the liquor body is soft, clean and refreshing. After purification, the high grade liquor can be randomly added to reduce its degree, and no longer turbid at low temperatures. |
